Pig in Provence（ISBN=9780156033244） 夸克云 txt pdf umd tct 百度云 kindle 下载

　　Georgeanne Brennan moved to Provence in 1970, seeking a

simpler life. She set off on her many adventures in Proven?ale

cuisine by tracking down a herd of goats, a cool workshop, some

rennet, and the lost art of making fresh goat cheese. From this

first effort throughout her time in Provence, Brennan transformed

from novice fromagère to renowned, James Beard Foundation

Award–winning cookbook author and food writer.

A Pig in Provence is the story of how Georgeanne Brennan fell in

love with Provence. But it’s also the story of making a life beyond

the well-trodden path and the story of how food can unite a

community. In loving detail, Brennan tells of the herders who

maintain a centuries-old grazing route, of the community feast that

brings a town to one table, and of the daily rhythms and joys of

living by the cycles of food and nature.

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　　GEORGEANNE BRENNAN is the author of numerous cooking and

gardening books, and the recipient of the James Beard Foundation

Award and the IACP/Julie Child Cookbook Award for her writing. She

lives in northern California and Provence, where she has a seasonal

cooking school.

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媒体评论

　　"You can almost smell the lavender as you follow Brennan's

love affair with the province that became her second home and

shaped the culinary persona of this cooking teacher and food

author. Brennan is a talented storyteller."—San Francisco

Chronicle

　　"Georgeanne Brennan's captivating memoir reminds me of why I,

too, was enchanted by Provence. She beautifully captures the

details of living in a place where the culture of the table ties a

community together—where everyone knows the butcher and the baker,

and everyone depends on the farmers."—Alice Waters, owner, Chez

Panisse

书籍介绍

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on hermany adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagère to renowned, James Beard Foundation Awardwinning cookbook author and food writer.

A Pig in Provence is the story of how Georgeanne Brennan fell in love with Provence. But it’s also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature.

Sprinkled with recipes that offer samples of Brennan’s Provençale cooking, A Pig in Provence is a food memoir that urges you to savor every morsel.