开酒吧傻瓜书 Running a Bar For Dummies 夸克云 txt pdf umd tct 百度云 kindle 下载

Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted?

With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on:

Understanding the business and laws of owning a bar

Developing a business plan

Creating a menu, choosing décor, and establishing a theme

Stocking up on equipment

Choosing and dealing with employees

Handling tough customers

Controlling expenses, managing inventory, and controlling cash flow

Getting the word out about your place

Preparing for your grand opening, step-by-step

This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.

Introduction

Part I: Cheers! Getting Started in the Bar Industry

　Chapter 1: Bar Business Basics

　Chapter 2: Understanding What It Takes to Own and Operate a Bar

　Chapter 3: Minding the Money and the Law

　Chapter 4: Deciding What Type of Bar to Have

Part II: Gearing Up to Open the Doors

　Chapter 5: Putting Your Business Plan Together

　Chapter 6: Selecting Your Bar’s Site, Décor, and Name

　Chapter 7: Stocking Up on Smallwares and Equipment

　Chapter 8: Setting Up Your Bar’s Inventory

　Chapter 9: Planning and Creating Your Menus

Part III: Employees, Customers, and Products: Managing the "Right Stuff."

　Chapter 10: Hiring, Training, and Keeping Your Employees

　Chapter 11: Rule #1: Practicing Good Customer Service

　Chapter 12: Boning Up on Bar Beverages

　Chapter 13: Getting Ready for Your Grand Opening, Step by Step

Part IV: Managing Your Inventory, Revenue, and Future

　Chapter 14: Controlling Expenses and Operating Efficiently

　Chapter 15: Keeping Your Bar’s Bottom Line from Hitting Bottom

　Chapter 16: Building and Keeping Your Bar Crowd

Part V: The Part of Tens

　Chapter 17: Ten Ways to Run a Safe Bar

　Chapter 18: Ten Myths about Running a Bar

　Chapter 19: Ten Bar Owner Sins Not to Make, Ever

　Chapter 20: Ten (Okay, More Than Ten) Bar Jokes You Can Tell Your Customers

Part VI: Appendixes

Appendix A: State Alcohol Beverage Control Boards

Appendix B: Useful Web Sites for Every Bar Owner

Index

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