PATSY'S COOKBOOK(ISBN=9780609609545) 英文原版 夸克云 txt pdf umd tct 百度云 kindle 下载

　　From the Restaurant That Frank Sinatra Made Famous

Of the thousands of restaurants in New York City, very few

withstand the tests of time—and only one can lay claim to being

Frank Sinatra’s favorite. And where Frank went, his friends

followed—from close pals such as Tony Bennett and fellow Rat

Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues

they brought in.

Established nearly sixty years ago, Patsy’s has long been a

celebrity favorite and a New York institution. Why? Great food,

family friendliness, and a welcoming atmosphere that makes you feel

like you’ve come home. And the fare is the classic southern Italian

cuisine that’s become America’s comfort food: Mussels Arreganata,

Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal

Marsala, Shrimp Scampi, Tiramisù . . . a greatest hits of

Neapolitan-influenced dishes.

And Patsy’s Cookbook provides more than recipes: also in the mix

are anecdotes from family and friends, including the occasion when

Pablo Picasso tried to give Patsy a painting; the time that the

restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt

Anna’s rather unorthodox autograph request of Sean “P. Diddy”

Combs; and the story of the roast suckling pig delivered to Jackie

Gleason’s hotel suite.

Here is a remarkable collection of 100 perfectly executed,

delicious recipes, heartwarming stories of a successful family

business, and entertaining celebrity tales, capturing the full

experience of a New York City institution. Patsy’s Cookbook is an

invitation to join the extended family that’s proud to call Patsy’s

their second home.

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　　Sal J. Scognamillo is a co-owner of and third-generation

executive chef at Patsy’s, which was founded in 1944 by his

grandfather Pasquale (shortened to Patsy at Ellis Island in 1923).

Patsy’s is located at 236 West 56th Street in New York City and is

known nationwide for their line of award-winning sauces.

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书籍介绍

From the Restaurant That Frank Sinatra Made Famous

Of the thousands of restaurants in New York City, very few withstand the tests of time—and only one can lay claim to being Frank Sinatra’s favorite. And where Frank went, his friends followed—from close pals such as Tony Bennett and fellow Rat Packers Dean Martin and Sammy Davis Jr. to the show-biz colleagues they brought in.

Established nearly sixty years ago, Patsy’s has long been a celebrity favorite and a New York institution. Why? Great food, family friendliness, and a welcoming atmosphere that makes you feel like you’ve come home. And the fare is the classic southern Italian cuisine that’s become America’s comfort food: Mussels Arreganata, Fettuccine Alfredo, Rigatoni Sorrentino, Chicken Parmigiana, Veal Marsala, Shrimp Scampi, Tiramisù . . . a greatest hits of Neapolitan-influenced dishes.

And Patsy’s Cookbook provides more than recipes: also in the mix are anecdotes from family and friends, including the occasion when Pablo Picasso tried to give Patsy a painting; the time that the restaurant opened on Thanksgiving Day just for Frank Sinatra; Aunt Anna’s rather unorthodox autograph request of Sean “P. Diddy” Combs; and the story of the roast suckling pig delivered to Jackie Gleason’s hotel suite.

Here is a remarkable collection of 100 perfectly executed, delicious recipes, heartwarming stories of a successful family business, and entertaining celebrity tales, capturing the full experience of a New York City institution. Patsy’s Cookbook is an invitation to join the extended family that’s proud to call Patsy’s their second home.