预售 英文预定 Brewing Yeast and Fermentation 夸克云 txt pdf umd tct 百度云 kindle 下载

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. * Definitive reference work and practical guide for the industry. * Highly commercially relevant yet academically rigorous. * Authors from industry leading brewers.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：预售 英文预定 Brewing Yeast and Fermentation在线阅读

在线听书地址：预售 英文预定 Brewing Yeast and Fermentation在线收听

在线购买地址：预售 英文预定 Brewing Yeast and Fermentation在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. * Definitive reference work and practical guide for the industry. * Highly commercially relevant yet academically rigorous. * Authors from industry leading brewers.