BABBO COOKBOOK, THE(ISBN=9780609607756) 夸克云 txt pdf umd tct 百度云 kindle 下载

　　Some of the most inspired (and acclaimed) Italian food in the

country is served at Babbo Ristorante e Enoteca, Mario Batali’s

flagship restaurant in the heart of New York City’s Greenwich

Village. Diners in this converted town house have come to expect

innovative flavors and artful presentations that make the most of

seasonal, local, and artisanal ingredients—all with a sensibility

that is distinctly Italian. Now home cooks can re-create these

showstopping dishes, just as they are served at the restaurant, to

win raves of their own.

The Babbo Cookbook is Mario’s biggest yet, filled with 150

recipes that have redefined contemporary Italian cooking. Here for

the first time he shares such signature dishes as Mint Love Letters

with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his

unparalleled ability to reinterpret the Italian culinary tradition

in a completely original way. Recipes for dozens of Babbo’s

renowned antipasti, many based on fresh seasonal produce, are

followed by an alluring collection of pastas; fish, fowl, and meat

entrées; and a selection of Babbo’s irresistible dessert offerings.

From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy

Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped

Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook

is filled with vibrant, complex flavors that belie their

straightforward preparations. Even classic recipes like Bollito

Misto and Pappardelle Bolognese come alive again in bright new

renditions that delight the palate.

Also included are notes on the unique touches that make a meal at

Babbo such a singular dining experience, from suggestions on wine

service to recipes for “predesserts” that smooth the transition

from savory to sweet—all representing the distinctive brand of

Italian hospitality that has become the Batali trademark.

The Babbo Cookbook is that rarity in the world of restaurant

cookbooks: a collection of accessible, appetizing recipes that

brings the spirit of a remarkable restaurant into the home kitchen

without losing an iota of tantalizing flavor in the

translation.

暂无相关目录，正在全力查找中！

暂无相关内容，正在全力查找中

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：BABBO COOKBOOK, THE(ISBN=9780609607756)在线阅读

在线听书地址：BABBO COOKBOOK, THE(ISBN=9780609607756)在线收听

在线购买地址：BABBO COOKBOOK, THE(ISBN=9780609607756)在线购买

暂无原文赏析，正在全力查找中！

书籍介绍

Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali’s flagship restaurant in the heart of New York City’s Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients—all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own.

The Babbo Cookbook is Mario’s biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo’s renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings. From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook is filled with vibrant, complex flavors that belie their straightforward preparations. Even classic recipes like Bollito Misto and Pappardelle Bolognese come alive again in bright new renditions that delight the palate.

Also included are notes on the unique touches that make a meal at Babbo such a singular dining experience, from suggestions on wine service to recipes for “predesserts” that smooth the transition from savory to sweet—all representing the distinctive brand of Italian hospitality that has become the Batali trademark.

The Babbo Cookbook is that rarity in the world of restaurant cookbooks: a collection of accessible, appetizing recipes that brings the spirit of a remarkable restaurant into the home kitchen without losing an iota of tantalizing flavor in the translation.