泰国菜thai a culinary journey of discovery 夸克云 txt pdf umd tct 百度云 kindle 下载

Thai food is a vibrant cuisine, famed for its sharp, fresh flavors.Bursting with variety, its dishes may be chile hot, zesty with lime,or creamy with coconut. The diverse choices that Thai cookingoffer are due to the regions of Thailand offering different methodsof cooking and types of dishes according to their climate, history,

and culture. This book will introduce you to all these exciting stylesFrom pad thai to pork dumplings, angler fish kabobs to hot and soursoup, there are 38 recipes to awakenyour palate and let you begin tomaster the secrets of creating great-tasting Thai-style food.

Introduction

Equipment

Key ingredients

Basic flavorings

Curry pastes

Appetizers

Spicy Thai pockets

Hot and sour soup

Crab, pork, and chile fritters

Stir-fried shrimp with garlic

Vegetable and black bean egg rolls

Crispy pork dumplings

Chicken satay skewers with peanut sauce

Shrimp wraps

Roasted sticky chicken wings

Crab won tons

Main Meals

Angler fish kabobs with red bell peppers and shrimp

Green chicken curry

Spicy beef with black bean sauce

Chili shrimp with garlic noodles

Crispy roast duck and pickled plums

Gingered chicken with cashews and scallions

Ground pork kabobs with sweet chili dipping sauce

Main Meals continued

Mixed fish and coconut curry

Masaman curry

Roast pork with pineapple

Vegetarian

Cauliflower, broccoli, and cashew salad

Mixed mushrooms with spinachand bean sprouts

Crispy vegetable stir-fry salad

Chunky potato and spinach curry

Peanut tofu skewers

Butternut squash curry

Eggplant curry

Sweet-and-sour salad

Red curry with mixed leaves

Rice and Noodles

Pad Thai

Egg-fried rice with shrimp and bell peppers

Red roasted pork with peppered noodles

Thai fish cakes with coconut rice

Chile rice with stir-fried beef

Squid and shrimp laksa

Chicken curry with fried noodles

Spicy chicken kabobs with cilantro rice

Spring vegetable rice

Index

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